How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Laguna de Ayarza, Santa Rosa, Guatemala
Process
Species
Arabica
Altitude
1400–2000 masl
Farm
Ayarza cherry mill
Producer
Smallholder farmers
Importer
Covoya
About
Smallholder cherry from the slopes of Laguna de Ayarza, washed and patio sun-dried at Covoya's Ayarza cherry mill.

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FAQ

Where does Guatemala Blue Ayarza come from?

Guatemala Blue Ayarza comes from Laguna de Ayarza, Santa Rosa, Guatemala. It is a washed coffee. It grows at 1400–2000 masl.


What does Guatemala Blue Ayarza taste like?

Frothy Monkey Coffee Roasters lists dark chocolate, mixed nuts and golden raisin.


How do I brew Guatemala Blue Ayarza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.