How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Copán, Honduras
Process
Washed
Tasting notes
Sticky date puddingSpiced apple ciderCaramel appleToffeeMalted chocolate
Varietals
CatuaíCatimor
Species
Arabica
Altitude
1300 masl
Farm
San Isidro
Producer
Katia Duke
About
Katia Duke's straight washed lot of Catuai and Catimor from San Isidro near Ruinas de Copán, roasted light; creamy and smooth with soft acidity.

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FAQ

Where does Honduras Katia Duke Full Washed come from?

Honduras Katia Duke Full Washed comes from Copán, Honduras. It is a washed coffee. It grows at 1300 masl.

What does Honduras Katia Duke Full Washed taste like?

Frothy Monkey Coffee Roasters lists sticky date pudding, spiced apple cider, caramel apple, toffee and malted chocolate.

How do I brew Honduras Katia Duke Full Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.