How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Boyacá, Cundinamarca, Colombia
Process
Washed
Tasting notes
Tropical fruitStone fruitFloralChocolate
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1200–2000 masl
About
A regional blend from smallholders in the Tequendama province of Cundinamarca and the Lengupá province of Boyacá. Washed. Bright tropical fruit, stone fruit, floral and chocolate notes, a juicy body and a lingering sweet finish.

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FAQ

Where does Colombia Cattleya come from?

Colombia Cattleya comes from Boyacá, Cundinamarca, Colombia. It is a washed coffee. It grows at 1200–2000 masl.

What does Colombia Cattleya taste like?

Fundamental Coffee Co. lists tropical fruit, stone fruit, floral and chocolate.

How do I brew Colombia Cattleya?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.