How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
White grapeMandarinChamomile
Varietals
CaturraSan Ramon
Species
Arabica
Altitude
1800–2000 masl
Farm
Finca El Senegal
Producer
Porfirio Martinez
Importer
Vides 58
Best for
Filter
About
Caturra and San Ramon grown by Don Porfirio Martinez at Finca El Senegal and exported with the Vides 58 family. Silky, golden sweetness; clean, crisp and delicate.

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FAQ

Where does Don Porfirio Martinez come from?

Don Porfirio Martinez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800–2000 masl.

What does Don Porfirio Martinez taste like?

Gabriel Coffee lists white grape, mandarin and chamomile.

How do I brew Don Porfirio Martinez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.