How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngariama, Kirinyaga, Kenya
Process
Washed
Tasting notes
PanelaWhite nectarineMandarin
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Karimikui Factory
Producer
Rungeto Cooperative Society
Best for
Filter
About
A washed AA lot from the Karimikui factory of the Rungeto Farmers Co-operative Society. Panela, stone fruit and sweet citrus that evolve as it cools.

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FAQ

Where does Karimikui AA come from?

Karimikui AA comes from Ngariama, Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Karimikui AA taste like?

Gabriel Coffee lists panela, white nectarine and mandarin.

How do I brew Karimikui AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.