How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
Red grapeBlackberryDark chocolate
Varietal
Caturra
Species
Arabica
Altitude
1100–1300 masl
Farm
Finca La Providencia
Producer
Fernando Alfaro & Jose Enrique Gutierrez
Best for
Espresso
About
An anaerobic natural Caturra lot from Finca La Providencia, roasted for espresso. A rich, complex cup of red grape and blackberry on a dark chocolate base.

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FAQ

Where does La Providencia come from?

La Providencia comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1100–1300 masl.

What does La Providencia taste like?

Gabriel Coffee lists red grape, blackberry and dark chocolate.

How do I brew La Providencia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.