How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rioblanco, Tolima, Colombia
Process
Honey
Tasting notes
WatermelonCotton candyJasmine
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Producer
Maximino Gutiérrez
Best for
Filter
About
A special release honey-processed Gesha lot from Maximino Gutiérrez in Tolima. Elegant florals, soft watermelon sweetness and bright, refined acidity in a silky, tea-like cup.

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FAQ

Where does Maximino Gutiérrez come from?

Maximino Gutiérrez comes from Rioblanco, Tolima, Colombia. It is a honey coffee. It grows at 1750 masl.

What does Maximino Gutiérrez taste like?

Gabriel Coffee lists watermelon, cotton candy and jasmine.

How do I brew Maximino Gutiérrez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.