How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
PeachFloralSugar
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Producer
Mengeche Derso
Best for
Filter
About
A Grade 1 natural lot from Mengeche Derso, who farms 15 hectares in Yirgacheffe, part of the Single Farmer Project. Fresh peach, hibiscus and raspberry with a sugary sweetness.

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FAQ

Where does Mr. Mengeche come from?

Mr. Mengeche comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Mr. Mengeche taste like?

Gabriel Coffee lists peach, floral and sugar.

How do I brew Mr. Mengeche?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.