How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryStone fruitMango
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Sookoo Coffee
Producer
Ture Waji
Best for
Filter
About
A natural lot from Sookoo Coffee, owned by Ture Waji, named after the Shoondhisa kebele in Guji. Fresh blueberries, stone fruits and dried mango sweetness.

More from Gabriel Coffee

Abdo Aba Mecha
Gabriel Coffee
SINGLE ORIGIN · JIMMA, ETHIOPIA
Apricot · Lemon · Honey
Medium roast
Black Blend
Gabriel Coffee
BLEND
Starfruit · Orange · Milk chocolate
Medium-Light roast
Calibrate
Gabriel Coffee
BLEND
Dark chocolate · Crème brûlée · Hazelnut
Medium roast

FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Shoondhisa taste like?

Gabriel Coffee lists blueberry, stone fruit and mango.

How do I brew Shoondhisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.