How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Species
Arabica
Best for
Espresso
About
A versatile espresso blend of only washed coffees from Colombia, PNG, Ethiopia, Sumatra and India. Light and crisp as an espresso or long black, with a stone fruit finish; floral, sweet and chocolatey in milk.

More from Gabriel Coffee

Abdo Aba Mecha
Gabriel Coffee
SINGLE ORIGIN · JIMMA, ETHIOPIA
Apricot · Lemon · Honey
Medium roast
Black Blend
Gabriel Coffee
BLEND
Starfruit · Orange · Milk chocolate
Medium-Light roast
Calibrate
Gabriel Coffee
BLEND
Dark chocolate · Crème brûlée · Hazelnut
Medium roast

FAQ

Is The O.G a blend?

Yes. The O.G is a blend from Gabriel Coffee, not a single origin.


What does The O.G taste like?

Gabriel Coffee lists floral, crème brûlée and chocolate milk.


How do I brew The O.G?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.