How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chelbesa, Yirgacheffe, Ethiopia
Process
Varietals
Species
Arabica
Altitude
1920–2010 masl
Farm
Lim Kossa
Producer
Gidey Berhe Retta

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FAQ

Where does Ethiopia Lim Kossa come from?

Ethiopia Lim Kossa comes from Chelbesa, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1920–2010 masl.


What does Ethiopia Lim Kossa taste like?

Garage Coffee Roaster lists fruity, lemon and black tea.


How do I brew Ethiopia Lim Kossa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.