How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Co-Fermented
Tasting notes
ApricotWhite chocolate
Varietal
Castillo
Species
Arabica
Altitude
1420 masl
Farm
Finca La Sirena
Producer
Juan and Geraldin Puerta (Sens Coffee)
Best for
Filter

More from Garza Coffee

Azahar OD
Garza Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Floral · Honey · Jasmine
Medium-Light roast
Bellavista Espresso
Garza Coffee
SINGLE ORIGIN · CALDAS, COLOMBIA
Cocoa · Orange · Vanilla
Medium roast
Brasil Blend
Garza Coffee
BLEND
Cocoa butter · Bittersweet chocolate
Medium roast

FAQ

Where does Apricot OD come from?

Apricot OD comes from Quindío, Colombia. It is a Co-Fermented coffee. It grows at 1420 masl.

What does Apricot OD taste like?

Garza Coffee lists apricot and white chocolate.

How do I brew Apricot OD?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.