How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Tasting notes
Species
Arabica
Altitude
900–1100 masl
Best for
Espresso
About
100% Arabica from Brazil, decaffeinated by the Swiss Water Process.

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FAQ

Is Brazil Decaf decaf?

Yes. Brazil Decaf is decaffeinated by the Swiss Water process.


Where does Brazil Decaf come from?

Brazil Decaf comes from Brazil. It grows at 900–1100 masl.


How do I brew Brazil Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.