How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mucugê, Bahia, Brazil
Process
Pulped Natural
Tasting notes
MelonOrangeMilk chocolateTea roseToffee
Varietals
CatuaíTopázio
Species
Arabica
Altitude
1150 masl
Farm
Fazenda Progresso
Producer
Borré Family
Best for
Espresso & filter
About
A floral pulped natural from the Borré family's Fazenda Progresso in Chapada Diamantina, grown at 1,150 metres. Sold as an Espresso Roast or a Filter Roast.

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FAQ

Where does Brazil Borré Family come from?

Brazil Borré Family comes from Mucugê, Bahia, Brazil. It is a Pulped Natural coffee. It grows at 1150 masl.

What does Brazil Borré Family taste like?

Genovese lists melon, orange, milk chocolate, tea rose and toffee.

How do I brew Brazil Borré Family?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.