How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Dark chocolateAlmondCaramel
Varietals
CastilloColombiaCaturraCenicafé 1
Species
Arabica
Altitude
1300–1900 masl
Producer
Cadefihuila Cooperative
Decaf
Sugarcane
Best for
Espresso & filter
About
The medium roast of Cadefihuila Decaf, from 3,500 small-scale growers in Huila, decaffeinated in Colombia with sugarcane ethyl acetate. Suited to espresso, drip and immersion.

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FAQ

Is Cadefihuila Decaf Medium decaf?

Yes. Cadefihuila Decaf Medium is decaffeinated by the sugarcane process.

Where does Cadefihuila Decaf Medium come from?

Cadefihuila Decaf Medium comes from Huila, Colombia. It is a washed coffee. It grows at 1300–1900 masl.

How do I brew Cadefihuila Decaf Medium?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.