How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
Dark chocolateWalnutCherry
Varietals
Red BourbonYellow Bourbon
Species
Arabica
Altitude
1097–1189 masl
Farm
Daterra
Producer
Luis Norberto Pascoal
Best for
Espresso & filter
About
An extra dark roast of natural-process Daterra from Brazil's Cerrado. Balanced, heavy-bodied and bittersweet with minimal acidity, made for a classic Italian-style espresso or dark roast drip.

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FAQ

Where does Daterra Calabria come from?

Daterra Calabria comes from Cerrado, Brazil. It is a natural coffee. It grows at 1097–1189 masl.

What does Daterra Calabria taste like?

George Howell lists dark chocolate, walnut and cherry.

How do I brew Daterra Calabria?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.