How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
BlueberryButterscotchClove
Varietals
Red BourbonYellow Bourbon
Species
Arabica
Altitude
1097–1189 masl
Farm
Daterra
Producer
Luis Norberto Pascoal
Best for
Filter
About
Natural-process Red and Yellow Bourbon from Daterra in Brazil's Cerrado. The cherries were left one step past full ripeness on the tree, then dried on raised beds, for a full-bodied, smooth and sweet cup.

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FAQ

Where does Daterra Sundrop come from?

Daterra Sundrop comes from Cerrado, Brazil. It is a natural coffee. It grows at 1097–1189 masl.

What does Daterra Sundrop taste like?

George Howell lists blueberry, butterscotch and clove.

How do I brew Daterra Sundrop?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.