How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
ButterscotchAniseOrange peel
Varietal
Red Pacamara
Species
Arabica
Altitude
1870 masl
Farm
El Injerto
Producer
Arturo Aguirre Sr & Jr
Best for
Filter
About
Red Pacamara from El Injerto in Huehuetenango, a farm with numerous Presidential Cup of Excellence awards. The oversized Pacamara bean gives sweet, refined flavors.

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FAQ

Where does El Injerto Red Pacamara come from?

El Injerto Red Pacamara comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1870 masl.

What does El Injerto Red Pacamara taste like?

George Howell lists butterscotch, anise and orange peel.

How do I brew El Injerto Red Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.