How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1707 masl
Farm
El Meson
Producer
Luz Divia Fierro
Best for
Filter
About
Washed Pink Bourbon from Finca El Mesón in southern Huila, grown by Luz Divia "Sandy" Fierro and her husband Elpidio. Hand-picked and slowly dried on rooftop beds. George Howell pays a premium to support The Pickers Project.

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FAQ

Where does El Meson Fall Harvest come from?

El Meson Fall Harvest comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1707 masl.


What does El Meson Fall Harvest taste like?

George Howell lists grapefruit, tangerine and clover honey.


How do I brew El Meson Fall Harvest?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.