How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
LemonadeBergamotWintergreen
Varietal
Gesha
Species
Arabica
Altitude
1951 masl
Farm
El Progreso
Producer
Adriana Diaz Castillo
Current harvest
January 2025
Best for
Filter
About
Washed Gesha from third-generation farmer Adriana Diaz Castillo in Tolima, a past Producer of the Year winner. Syrupy with sweet lemonade, delicate bergamot and subtle wintergreen.

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FAQ

Where does El Progreso come from?

El Progreso comes from Tolima, Colombia. It is a washed coffee. It grows at 1951 masl.

What does El Progreso taste like?

George Howell lists lemonade, bergamot and wintergreen.

How do I brew El Progreso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.