How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Peach blossomCherryGrape
Varietal
Bourbon Ají
Species
Arabica
Altitude
1890 masl
Farm
Finca La Chorrera
Producer
Víctor Alfonso Bonilla
Current harvest
June 2026
Best for
Filter
About
A 3.5-hectare farm in Huila run by third-generation producer Víctor Alfonso Bonilla, planted entirely with 5,500 rare Bourbon Aruzi trees. Cherries were fermented in sealed barrels for 36 to 40 hours before Eco-Mill washing and slow drying.

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FAQ

Where does Finca La Chorrera come from?

Finca La Chorrera comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1890 masl.

What does Finca La Chorrera taste like?

George Howell lists peach blossom, cherry and grape.

How do I brew Finca La Chorrera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.