How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Sheko, Ethiopia
Process
Anaerobic Natural
Tasting notes
HoneysuckleTangerinePeach jam
Varietal
Gesha 1931
Species
Arabica
Altitude
1908–2073 masl
Farm
Gesha Village Estate
Producer
Adam Overton, Rachel Samuel, and Willem Boot
Best for
Filter
About
Anaerobic natural Gesha 1931 from Gesha Village Estate in western Ethiopia, near the Gori Gesha forest. A sweet, fruit-forward cup.

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FAQ

Where does Gesha Village Lot E22 come from?

Gesha Village Lot E22 comes from Bench Sheko, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1908–2073 masl.

What does Gesha Village Lot E22 taste like?

George Howell lists honeysuckle, tangerine and peach jam.

How do I brew Gesha Village Lot E22?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.