How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guadalupe Miramar, Oaxaca, Mexico
Process
Washed
Tasting notes
Milk chocolateTangerineLime
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
1450–1850 masl
Producer
Cecilio Perez Vasquez
Best for
Filter
About
From a loose association of 15 to 20 small farm neighbors in the town of Guadalupe Miramar, Oaxaca, growing traditional varieties.

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FAQ

Where does Guadalupe Miramar come from?

Guadalupe Miramar comes from Guadalupe Miramar, Oaxaca, Mexico. It is a washed coffee. It grows at 1450–1850 masl.

What does Guadalupe Miramar taste like?

George Howell lists milk chocolate, tangerine and lime.

How do I brew Guadalupe Miramar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.