How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Anaerobic Washed
Tasting notes
Candied lemonNectarineJasmine
Varietal
Heirloom
Species
Arabica
Altitude
2286–2408 masl
Farm
Hamasho Borena
Best for
Filter
About
From 161 smallholder farmers in Ethiopia's Bombe Mountains, among the highest coffee farms in the world. A 72-hour anaerobic fermentation.

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FAQ

Where does Hamasho Borena come from?

Hamasho Borena comes from Bombe, Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2286–2408 masl.

What does Hamasho Borena taste like?

George Howell lists candied lemon, nectarine and jasmine.

How do I brew Hamasho Borena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.