How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hayma Dakhiliya, Yemen
Process
Natural
Tasting notes
Cherry blossomVanillaMango
Varietal
Yemenia
Species
Arabica
Altitude
2300 masl
Farm
Hejrat Al Ain
Producer
Katibah Jafar
Best for
Filter
About
From Katibah Jafar, who has farmed coffee in Hejrat Al Ain for over 20 years. This lot came from 500 trees on terraced slopes and placed 18th in the Best of Yemen.

More from George Howell

Alchemy Espresso
George Howell
BLEND
Dark chocolate brownie · Dark caramel · Raspberry jam · Nougat
Medium-Dark roast
Bani Murrah Lot R4
George Howell
SINGLE ORIGIN · YEMEN
Honey blossom · Butterscotch · Peach
Light roast
Cadefihuila Decaf
George Howell
SINGLE ORIGIN · HUILA, COLOMBIA
Brown sugar · Almond · Caramel
Light roast

FAQ

Where does Hejrat Al Ain come from?

Hejrat Al Ain comes from Hayma Dakhiliya, Yemen. It is a natural coffee. It grows at 2300 masl.

What does Hejrat Al Ain taste like?

George Howell lists cherry blossom, vanilla and mango.

How do I brew Hejrat Al Ain?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.