How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Western Province, Rwanda
Process
Washed
Tasting notes
PlumBlack teaOrange
Varietal
French Mission Bourbon
Species
Arabica
Altitude
1890–2195 masl
Farm
Kanzu
Best for
Filter
About
From the Kanzu washing station, a private wet mill buying cherries from about 60 small farms on the surrounding slopes. Full-bodied, sweet and elegant.

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FAQ

Where does Kanzu come from?

Kanzu comes from Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 1890–2195 masl.

What does Kanzu taste like?

George Howell lists plum, black tea and orange.

How do I brew Kanzu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.