How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Milk chocolateBlack teaPlum
Varietal
Chandragiri
Species
Arabica
Altitude
1201 masl
Farm
Kerehaklu Estate
Producer
Ajoy and Pranoy Thipaiah
Best for
Filter
About
Shade-grown Chandragiri from Kerehaklu Estate in Karnataka's Chikmagalur district. Fermented with a frozen starter culture made from the prior harvest's parchment and mucilage to preserve native microbes.

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FAQ

Where does Kerehaklu Estate come from?

Kerehaklu Estate comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1201 masl.

What does Kerehaklu Estate taste like?

George Howell lists milk chocolate, black tea and plum.

How do I brew Kerehaklu Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.