How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquette, Panama
Process
Natural
Tasting notes
HoneysuckleJasmineMangoPassion fruit
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
La Esmeralda
Producer
Peterson Family
Current harvest
February 2026
Best for
Filter
About
A direct trade Gesha from a single hectare section called Tumaco on La Esmeralda's Cañas Verdes farm, with trees averaging 7 years old. Natural process, dried 41 days on raised beds in a climate controlled drying room.

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FAQ

Where does La Esmeralda Tumaco come from?

La Esmeralda Tumaco comes from Boquette, Panama. It is a natural coffee. It grows at 1750 masl.

What does La Esmeralda Tumaco taste like?

George Howell lists honeysuckle, jasmine, mango and passion fruit.

How do I brew La Esmeralda Tumaco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.