How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Frailes, Costa Rica
Process
Washed
Tasting notes
Maple syrupOrangeMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
1402–1600 masl
Farm
La Minita
Best for
Filter
About
La Minita built its reputation by removing every blemished bean by hand. A pure coffee flavor of exceptional clarity and finesse with traces of orange, milk chocolate and maple syrup.

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FAQ

Where does La Minita come from?

La Minita comes from Frailes, Costa Rica. It is a washed coffee. It grows at 1402–1600 masl.

What does La Minita taste like?

George Howell lists maple syrup, orange and milk chocolate.

How do I brew La Minita?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.