How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Calvas, Ecuador
Process
Washed
Tasting notes
PomegranateRaspberryHibiscus
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
1798 masl
Farm
Las Afiladeras
Producer
Alberto Jumbo
Best for
Filter
About
From Alberto Jumbo and his son Luis Diego's farm Las Afiladeras, "the Sharpeners", in Calvas canton. Hand-selected cherries fermented for 24 to 30 hours, then carefully dried.

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FAQ

Where does Las Afiladeras come from?

Las Afiladeras comes from Calvas, Ecuador. It is a washed coffee. It grows at 1798 masl.

What does Las Afiladeras taste like?

George Howell lists pomegranate, raspberry and hibiscus.

How do I brew Las Afiladeras?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.