How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Calvas, Ecuador
Process
Washed
Tasting notes
PomegranateRaspberryHibiscus
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
1798 masl
Farm
Las Afiladeras
Producer
Alberto Jumbo
Current harvest
July 2025 – September 2025
Best for
Filter
About
From Alberto Jumbo and his son Luis Diego's farm Las Afiladeras, "the Sharpeners", in Calvas canton. Hand-selected cherries fermented for 24 to 30 hours, then carefully dried.

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FAQ

Where does Las Afiladeras come from?

Las Afiladeras comes from Calvas, Ecuador. It is a washed coffee. It grows at 1798 masl.

What does Las Afiladeras taste like?

George Howell lists pomegranate, raspberry and hibiscus.

How do I brew Las Afiladeras?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.