How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
Candied limeGrape gumViolet
Varietal
Java
Species
Arabica
Altitude
1750 masl
Farm
Las Flores
Producer
Jhoan Vergara
Best for
Filter
About
A Java nano lot from Jhoan Vergara's Las Flores farm in Huila. The coffee went through cherry oxidation, thermal shock, anaerobic fermentation and controlled drying for a fruit-forward cup.

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FAQ

Where does Las Flores Java Experimental come from?

Las Flores Java Experimental comes from Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1750 masl.

What does Las Flores Java Experimental taste like?

George Howell lists candied lime, grape gum and violet.

How do I brew Las Flores Java Experimental?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.