How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
LycheeNectarineOrange blossom
Varietal
SL9
Species
Arabica
Altitude
2350 masl
Farm
Llaqta Pata
Producer
Gilber Huayllas Huaman
Best for
Filter
About
From Gilber Huayllas Huaman's family land on the slopes of Apu Choqesafra in the Peruvian Andes. This lot placed third in Peru's 2025 Cup of Excellence.

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FAQ

Where does Llaqta Pata come from?

Llaqta Pata comes from Cusco, Peru. It is a washed coffee. It grows at 2350 masl.

What does Llaqta Pata taste like?

George Howell lists lychee, nectarine and orange blossom.

How do I brew Llaqta Pata?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.