How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryPlumCherryViolet
Varietals
SL34Heirloom
Species
Arabica
Altitude
1524 masl
Farm
Mamuto
Producer
Peter, Jason, and Patrick Mathagu
Best for
Filter
About
The AA grade, the two largest screen sizes, from the Mathagu family's Mamuto farm beneath Mt. Kenya in Kirinyaga. George Howell has bought Mamuto since 2006. Processed and dried on the farm, then rested in parchment about six weeks before milling.

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FAQ

Where does Mamuto AA come from?

Mamuto AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1524 masl.

What does Mamuto AA taste like?

George Howell lists blackberry, plum, cherry and violet.

How do I brew Mamuto AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.