How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryBlackcurrantPlum
Varietals
SL34Heirloom
Species
Arabica
Altitude
1545 masl
Farm
Mamuto
Producer
Patrick Mathagu
Best for
Filter
About
The AB grade from the Mathagu family's Mamuto farm beneath Mt. Kenya in Kirinyaga, bought by George Howell since 2006. The coffee is processed at the farm through drying, then rests in parchment about six weeks in aerated bins before milling.

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FAQ

Where does Mamuto AB come from?

Mamuto AB comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1545 masl.

What does Mamuto AB taste like?

George Howell lists blackberry, blackcurrant and plum.

How do I brew Mamuto AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.