How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Dark chocolateBlackberryPlum
Species
Arabica
Altitude
1524 masl
Farm
Mamuto
Producer
Patrick Mathagu
Best for
Espresso & filter
About
The medium roast of Mamuto AB from the Mathagu family farm in Kirinyaga, Kenya. Suited to drip and espresso.

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FAQ

Where does Mamuto AB Medium come from?

Mamuto AB Medium comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1524 masl.

What does Mamuto AB Medium taste like?

George Howell lists dark chocolate, blackberry and plum.

How do I brew Mamuto AB Medium?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.