How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Tasting notes
PlumBlackberry
Species
Arabica
Producer
Patrick Mathagu (Mathagu family)
About
Kenyan coffee from the Mathagu family farm beneath Mt. Kenya, bought by George Howell Coffee since 2006. Coffee is processed at the farm through drying, then rests in parchment about six weeks before milling. Sold in multiple grade lots (AA, AB, AB Medium, Peaberry); catalog entry matched to the current AB listing.

More from George Howell

Alchemy Espresso
George Howell
BLEND
Nougat · Dark chocolate · Floral
Medium-Dark roast

FAQ

What grind size should I use for Mamuto?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Mamuto?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Mamuto on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Mamuto keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.