How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
Milk chocolateOrangePecan
Varietals
CaturraBourbon
Species
Arabica
Altitude
1585 masl
Farm
Montecarlos
Producer
Carlos Batres
Best for
Filter
About
From Carlos Batres' Montecarlos Estate, which circles a dormant volcano in Apaneca and was the first estate to grow Pacamara. Washed in the farm's spring water and sun-dried on clay patios. A pure coffee with a light orange accent.

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FAQ

Where does Montecarlos come from?

Montecarlos comes from Apaneca, El Salvador. It is a washed coffee. It grows at 1585 masl.

What does Montecarlos taste like?

George Howell lists milk chocolate, orange and pecan.

How do I brew Montecarlos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.