How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Anaerobic Washed
Tasting notes
GrapefruitPapayaChamomile
Varietal
Wush Wush
Species
Arabica
Altitude
1650 masl
Farm
Patio Bonito
Producer
Paola Trujillo
Best for
Filter
About
Rare Wush Wush from Paola Trujillo's Patio Bonito farm in northern Cauca. A 32-hour anaerobic cherry fermentation, then pulping, washing and a further 12-hour fermentation before about eight days on raised beds.

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FAQ

Where does Patio Bonito Anaerobic come from?

Patio Bonito Anaerobic comes from Cauca, Colombia. It is a Anaerobic Washed coffee. It grows at 1650 masl.

What does Patio Bonito Anaerobic taste like?

George Howell lists grapefruit, papaya and chamomile.

How do I brew Patio Bonito Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.