How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tenejapa, Chiapas, Mexico
Process
Washed
Tasting notes
HoneyOrange sorbetEarl Grey
Varietals
TypicaCaturra
Species
Arabica
Altitude
1399 masl
Producer
Agustín Lopez
Current harvest
April 2025
Best for
Espresso & filter
About
Agustín Lopez's farm sits at 4,590 ft in Tenejapa, in the Altos region of Chiapas, where cool temperatures and consistent rainfall allow slow and even cherry maturation. Fermented, thoroughly washed and patio-dried with regular turning.

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FAQ

Where does Tenejapa come from?

Tenejapa comes from Tenejapa, Chiapas, Mexico. It is a washed coffee. It grows at 1399 masl.

What does Tenejapa taste like?

George Howell lists honey, orange sorbet and Earl Grey.

How do I brew Tenejapa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.