How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Southern Nations, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
PeachCherry blossomHoneyJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1900–2201 masl
Farm
Worka Chelbessa
Certifications
Organic
Best for
Filter
About
Certified organic washed heirloom coffee from the Worka Chelbessa station, which serves many small farms in the Yirgacheffe terroir. Peach and cherry with a honeyed jasmine finish.

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FAQ

Where does Worka Chelbessa come from?

Worka Chelbessa comes from Southern Nations, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2201 masl.

What does Worka Chelbessa taste like?

George Howell lists peach, cherry blossom, honey and jasmine.

How do I brew Worka Chelbessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.