How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
RosePeachPlum
Varietal
Caturra
Species
Arabica
Altitude
1798 masl
Farm
Yulnimox
Producer
Dominga Perez Juan
Best for
Filter
About
Washed Caturra from Dominga Perez Juan in Huehuetenango, who has farmed her land since 1998 and depulps the coffee herself. She is a founding member of the Jovemcafe project.

More from George Howell

Alchemy Espresso
George Howell
BLEND
Dark chocolate brownie · Dark caramel · Raspberry jam · Nougat
Medium-Dark roast
Bani Murrah Lot R4
George Howell
SINGLE ORIGIN · YEMEN
Honey blossom · Butterscotch · Peach
Light roast
Cadefihuila Decaf
George Howell
SINGLE ORIGIN · HUILA, COLOMBIA
Brown sugar · Almond · Caramel
Light roast

FAQ

Where does Yulnimox come from?

Yulnimox comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1798 masl.

What does Yulnimox taste like?

George Howell lists rose, peach and plum.

How do I brew Yulnimox?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.