How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guatemala
Tasting notes
TangerineCandied cherryMarzipanPeach
Species
Arabica
Producer
Guaya'b
Certifications
Fair TradeOrganicBird Friendly
About
From the Bird Friendly, organic and Fairtrade certified Guaya'b cooperative in Guatemala, grown under shade canopy.

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FAQ

Where does Guaya'b come from?

Guaya'b comes from Guatemala.

What does Guaya'b taste like?

Gimme! Coffee lists tangerine, candied cherry, marzipan and peach.

How do I brew Guaya'b?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.