FAQ

Where does Roger Chilcon come from?

Roger Chilcon comes from San José de Lourdes, Cajamarca, Peru. It is a washed coffee. It grows at 1900 masl.

What does Roger Chilcon taste like?

Glen Lyon Coffee Roasters lists toffee apple, milk chocolate and raspberry.

How do I brew Roger Chilcon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.