How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
Thermal ShockWashed
Tasting notes
MandarinPlum wineWhite peachJuicySmooth
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Farm
El Paraiso
Producer
Diego Samuel Bermudez
Best for
Filter
About
Thermal Shock Washed Gesha from Finca El Paraiso, Cauca, Colombia, at 1960 masl. Lactic fermentation under vacuum, then thermal shock. Notes of mandarin, plum wine and white peach.

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FAQ

Where does Colombia Cauca El Paraiso (Sake) come from?

Colombia Cauca El Paraiso (Sake) comes from Cauca, Colombia. It is a Thermal Shock and washed coffee. It grows at 1960 masl.

What does Colombia Cauca El Paraiso (Sake) taste like?

Glitch Coffee & Roasters lists mandarin, plum wine, white peach, juicy and smooth.

How do I brew Colombia Cauca El Paraiso (Sake)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.