How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nueva Suiza, Chiriquí, Panama
Process
Natural
Tasting notes
StrawberryGolden kiwiWhite peachLycheeLavenderRose
Varietal
Gesha
Species
Arabica
Altitude
1842–2026 masl
Farm
Finca Sophia
Current lot
FSA-11
Current harvest
April 2025
Best for
Filter
About
Estacion Natural FSA-11, Finca Sophia Private Auction 2025. Harvested from Estacion at 2090 masl on 10 April 2025, dried on African beds for 17 days, then in a darkroom to 10.5% moisture.

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FAQ

Where does Finca Sophia come from?

Finca Sophia comes from Nueva Suiza, Chiriquí, Panama. It is a natural coffee. It grows at 1842–2026 masl.

What does Finca Sophia taste like?

Glyph Supply Co lists strawberry, golden kiwi, white peach, lychee, lavender and rose.

How do I brew Finca Sophia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.