How to brew this
About this bean
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FAQ
Where does Brazil come from?
Brazil comes from Mogiana, Brazil. It is a Pulped Natural coffee. It grows at 900–1400 masl.
What roast level is Brazil?
Brazil is a medium roast, 5 out of 10 on Tazzina's roast scale.
How do I brew Brazil?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.