How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Natural
Tasting notes
Dark chocolateAppleBlueberryCinnamon
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Producer
Bavyeyi Cooperative
Best for
Espresso & filter
About
Natural Bourbon from the 2,000-member Bavyeyi Cooperative in Ngozi Province, supported by JNP. Roasted medium.

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FAQ

Where does Burundi Bavyeyi Natural come from?

Burundi Bavyeyi Natural comes from Ngozi, Burundi. It is a natural coffee. It grows at 1800 masl.

What does Burundi Bavyeyi Natural taste like?

goodboybob Coffee Roasters lists dark chocolate, apple, blueberry and cinnamon.

How do I brew Burundi Bavyeyi Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.