How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
ChocolateNougatBlood orange
Varietal
Pluma Hidalgo
Species
Arabica
Altitude
1500–1700 masl
Producer
Garcia Luna family
Best for
Espresso & filter
About
Washed Pluma Hidalgo from the Garcia Luna family and Zapotec smallholders in Oaxaca’s Sierra Sur. Medium roast.

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FAQ

Where does Mexico San Vicente Yogondoy come from?

Mexico San Vicente Yogondoy comes from San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1500–1700 masl.

What does Mexico San Vicente Yogondoy taste like?

goodboybob Coffee Roasters lists chocolate, nougat and blood orange.

How do I brew Mexico San Vicente Yogondoy?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.