How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Stone fruitCitrusChocolate
Varietals
CaturraTypica
Species
Arabica
Altitude
1600–1900 masl
Producer
Smallholder farmers
About
A Goshen-exclusive microlot blend from long-term producers in southern Huila, selected with exporter Maniwa for a consistent year-round cup. Juicy stone fruit, milk chocolate and balanced citrus.

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FAQ

Where does Colombia La Pelota come from?

Colombia La Pelota comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

What does Colombia La Pelota taste like?

Goshen Coffee Roasters lists stone fruit, citrus and chocolate.

How do I brew Colombia La Pelota?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.