How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Martín Jilotepeque, Chimaltenango, Guatemala
Processes
NaturalYeast Inoculated
Tasting notes
GuavaCandied pineappleRoot beerPink lemonadeLychee
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Producer
David Solano
About
Secret Stash #54, a limited 10 oz box. Red Bourbon fermented in cherry for about 96 hours with a yeast culture isolated from fresh pineapple, then dried on raised beds. Guava, candied pineapple, lychee, pink lemonade and a root beer finish.

More from Goshen Coffee Roasters

Black Dog Espresso
Goshen Coffee Roasters
BLEND
Roasted nuts · Molasses · Dark cocoa
Medium-Dark roast
Bona Fide
Goshen Coffee Roasters
BLEND
Chocolate · Syrupy · Dried berries
Medium roast
Brazil Fazenda Frutas
Goshen Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Grape · Mixed nuts · Jammy
Medium roast

FAQ

Where does David Solano Pineapple Yeast come from?

David Solano Pineapple Yeast comes from San Martín Jilotepeque, Chimaltenango, Guatemala. It is a natural and Yeast Inoculated coffee. It grows at 1800 masl.

What does David Solano Pineapple Yeast taste like?

Goshen Coffee Roasters lists guava, candied pineapple, root beer, pink lemonade and lychee.

How do I brew David Solano Pineapple Yeast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.